Long Grain White Rice when cooked has a soft and tender, fluffy texture with separating grains. It is suitable for Asian style dishes, rice salads and fried rice.
Long Grain White Rice has been popular with various kinds of broken including 5%, 10%, 15%, 25% & 100%.
Specification:
Broken
|
5.0% max
|
Moisture
|
14.5% max
|
Yellow Kernel
|
3.0% max
|
Paddy Kernel
|
2seeds/KG max
|
Chalky Kernel
|
6.0% max
|
Immature Kernel
|
1.0% max
|
Red Kernel
|
0.5% max
|
Milling Degree
|
Well milled and polished
|
Average Grain Length
|
6.20mm max
|
Crop
|
Current
|